CHAMELEON: A TCK/CCK experience : Digital Nomadism for this TCK

I wrote two poems on my TCK blog. Check it out.


CHAMELEON: A TCK/CCK experience : Digital Nomadism for this TCK:

A vicious cycle for a TCK: Packing up, Unpacking, Moving, Transporting, Goodbyes and Hellos

Foodporn while traveling part 1

Soup dumplings in Guangzhou, China. Jan 2013. I was a guest artist teaching and choreographing at a International school for a week. 

Foodporn can bring about envy and hunger on social media. But I love taking pictures of my food especially when I travel. It reminds me of the amazing meals I've eaten and some really nice memories. I find myself 'at home' within my memories so it is helpful for me to have many pictures that trigger these memories. This is part one! 

Fish and chips in London, UK. July 2013. 

I arrived London a week prior to a summer performing at the fringe festival in Edinburgh. 

Peking Duck in Singapore. Nov 2013. 

My birthday meal request. 

Mussels in Valencia, Spain. July 2014. This was the first time ever for me to eat mussels. This little restaurant was so much fun and authentic. We chucked the shells on the floor! 

Paella in Valencia, Spain. July 2014. We found the restaurant that serves the very first paella. 

Pasteis de Belem in Lisbon, Portugal. July 2014. These were so hyped up but once you had one, you understand why. They are super good! 

Shrimp "burrito" Swedish style in Brännö Island in Gothenburg, Sweden. July 2014. This was the best shrimp salad burrito I have ever eaten! It was such a beautiful Swedish summer day. I spent that day lying on a rock like a mermaid basking in the sun. 

Seafood/fish bouillabaisse in Stockholm, Sweden. July 2014. The meal before an amazing night bar hopping in Stockholm. 

Indian food in Singapore, Sept 2014. I rarely eat Indian food as it doesn't sit too well with me. This was a lovely evening exploring a new neighborhood in the east side of Singapore. 

Herring with condiments in Stockholm, Sweden. Oct 2014. A very Swedish meal of herring and meatballs. 

High tea with mom in Singapore, Oct 2014. 

Jamon croquettes and iced lemon mint tea in Singapore, Jan 2015. Dinner with a fabulous group of women before I left Singapore. 

Chilli crab dinner in Singapore, Jan 2015. This was a big going away party and I invited so many people this evening. I was so happy to see a lot of my friends come out to see me off. 

Danish pastries in Copenhagen, Denmark. Jan 2014. I trekked out in the cold rain to find this bakery. The smells of the fresh bread baking in the oven and the large selection of pastries was truly overwhelming! 

Reindeer in Rovaniemi, Finland. Jan 2015. I was fascinated that Santa Claus and reindeer existed in Northern Finland! So the saying goes: when in Rome...do as the Romans do! 

Chokladbollar in Stockholm, Sweden. Jan 2015. Fika is a Swedish tradition that everyone should adopt. Taking time out during the day to have a coffee break and something sweet. A short break to refresh, socialize, reflect, and recharge with sugar and caffeine. Chokladbollar is my favorite Fika snack and the Bryggt kaffe (black coffee) is strong in Sweden. Just the way I like it. 

Brunch in Crans Montana, Switzerland. Jan 2015. This was my first brunch with a few new friends the first weekend during orientation week. We were excited to embark on a new hospitality program and career. 

Crepe with ham, cheese, and egg in Crans Montana, Switzerland. Feb 2015. An evening dinner with my new classmates/friends to bond together over a yummy dinner of crepes. I always remember this meal whenever I go to this little restaurant. 

Cheese fondue in Geneva, Switzerland. Feb 2015. I went to visit an acquaintance from Singapore who now lives in Geneva and we went to get cheese fondue. This was my first Swiss Fondue and it was so yummy. I'm not used to eating cheese because I didn't grow up eating cheese as a child. So to have a meal of just cheese is quite the experience! 

Chicken satay lunch at my hospitality school in Switzerland. March 2015. One of the coolest things about attending a hospitality program is the fact that you get to eat international cuisine because the chefs and students that cook the food are international and from many different cultures. 

Ham and cheese open faced sandwich with chinotto soda in Milan, Italy. April 2015. This was a simple afternoon lunch that was enjoyed slowly. I remember I spent the day shopping and got famished so I took my time eating this meal slowly and people watching. I love just taking my time during a meal and people watching. It feels very cerebral and relaxing to do this. 

Wiener schnitzel with potato salad. Coffee and apfel strudel. Innsbruck, Austria. April 2015. This meal during the middle of a ski day was enormous but soooooo good. The Austrians do schnitzel so well because it's so thin and battered just right. 

Peach Danish in Vevey, Switzerland. May 2015. Right after our exams, we had two field trips and one of them was to go to the food museum (sponsored by Nestle). We had a mini cooking class on how to make these flaky pastries. This is the Danish I made :-) 

Weekend getaways

Sometimes life really needs that little break. Since moving to Europe in 2015, I've travelled to many places whether for a weekend getaway, day trip, a few days, or a week. It has been exciting to travel to Stockholm, Berlin, Amsterdam, Oulu, Prague, Barcelona, Dresden, Innsbruck, Zurich, Geneva, Vevey, Zermatt, and the little random towns. 

Leukerbad Therme, Switzerland May 2015

Sometimes one needs to recharge but doesn't have too much time to take off from work. Weekend getaways are perfect. Day trips, weekend trips, 1/2 day trips.

When I lived in NYC, I would take ski trips up to Vermont using a bus that would pick up at 4 a.m. in Manhattan and then arrive at the mountain by 9 a.m. We'd ski all day then the bus would take us back at around 4 pm followed by Korean bbq or a nice big bowl of Japanese ramen in the city for apres ski. Those were great memories.

Okemo mountain resort, VT

In Singapore, I didn't really take weekends or day trips away. I worked during the weekend so I saved up my vacations to coincide with school holidays and flew further away to recharge. Those jaunts to the UK, Europe, Chiang Mai, Malacca, Bali, Hong Kong, really added up and I had a gold frequent flyer status. The perks of fast track and lounge access alleviated the stress of airports and waiting around for flights.

Chiang Mai, Thailand Dec 2012

Zermatt ski holiday, Switzerland Dec 2013

London, UK July 2013

Copenhagen, Denmark Dec 2013

Berlin for Christmas, Germany Dec 2013

Milano, Italy July 2014

Nasi goreng and Bakmi goreng recipe

Nasi Goreng

Bakmi goreng - this one was so close to my Grandmother's version! I was so happy!

In light of the attacks this morning in Jakarta, I was going to write a depressing blog post about worrying about my family and friends in Jakarta but instead I've decided to dedicate this post to my memories of growing up in Jakarta as a child. 

The smell of nasi goreng or bakmi goreng would waft all through the kitchen onto the dining table. I remember distinctly those aromatic smells coming from the kitchen whenever my grandmother cooked. She was the best! She made such good food that when she was alive I didn't really appreciate it fully because I was such a brat. (I only wanted to eat "restaurant" quality food) - hahaha a picky eater. I'm still a picky eater and being one today is much more tolerable because if food is crap then I won't eat. Therefore no wasted calories ;-)

I like to cook these days and its become quite the stress reliever to come home after a long day and clean veggies, chop onions and garlic, marinate meat, etc. Homemade food tastes really good and I eat less because my nose and sight has been satiated during the process of making it. Leftovers are fantastic for the next few days when I don't have time to cook. 

I used to be terrible at cooking (weren't we all terrible at one point!?) and my father still jokes about my weird "nasi goreng" to this day. hehe... 

Nasi Goreng is a national Indonesian dish that is usually served with condiments like acar (pickles), satay (chicken or beef skewers), kroepok (shrimp crackers), and a sunny side up egg on top with fried shallots. 

When I cook, I don't like to measure things exactly especially if its a dish I've made and did so many trial-and-error experiments with ingredients and sauces. I cook things in accordance "to taste". (Probably why baking and making recipes that have to be exact drives me insane!)

My last semester at hospitality school, we had a class with a guest chef who was very animated and passionate about cooking. He used to work in airline catering for a long time as a consultant. He devised a very simple method of measuring out every ingredient when the head chefs would come in to create the recipes so that each recipe will spurn a dish that would taste exactly the same each time regardless of who was making it. Genius! 

During this class, he asked two students to volunteer to be head chefs with a team for the kitchen brigade. I volunteered. I had to device a recipe and write it all out. Guess what I made?! Yep, Nasi Goreng. 

This is my recipe.

Used Net weight	Unit	Item
162	g	Sunflower Oil
3	pcs	Eggs (scrambled)
408	g	Shrimps
566	g	Onions (chopped & diced)
466	g	Carrots
250	g	Peas
206	g	Green Beans
200	g	Sambal
165	g	Sweet Soy sauce
180	g	Soy Sauce
800	g	Rice, cooked
5	pcs	Whole Eggs (sunny side up)
86	g	Fried Shallots

Preparation process
1	In a small mixing bowl, mix the eggs
2	Put oil into the pan (72g)
3	Add egg (scrambled). 1 min.
4	Add chopped onions
5	Add shrimps
6	Stir fry everything for 5 min.
7	Add oil (58g). Add chopped carrots (466g). Stir fry for 3 min.
8	Add peas (250g). Stir fry 2 min.
9	Add green beans (206g). Stir fry 2 min.
10	Add sambal (100g). Mix well. 30 sec.
11	Add sweet soy sauce (165 g) Mix well. 30 sec.
12	Add sambal (100g). Mix well. 30 sec.
13	Add soy sauce (180g) Mix well. 2 min.
14	Add rice (800 g). Mix well. 6 min.
15	In a separate pan, fry sunny side up eggs.
16	Plate rice. Topped with Sunny side up egg.
17	Garnish with Fried Shallots

You can also substitute rice with egg noodles to make Bakmi Goreng

My knife set :-) 

Happy New Year!

Happy New Year Everyone!

How was the holiday season this time around for you? It seems like every holiday season is blending in to the ones from the past. (Or am I just getting old and tired of the season?!) I spent Christmas Eve on a train from Brussels to Schipol airport. It was delayed because some crazy idiot decides to feel suicidal and walk on the train tracks (or that person could also be high on drugs) so the train was stalled and delayed for at least 45 minutes. Thank goodness my flight was the next morning. 

Note to self: do not take the train to Schipol on the day of a flight

By the time I got to the airport hotel, I was tired. I like the Citizen M hotels because of their huge beds, free movies, mood lighting, and breakfast! Ok, enough endorsing my personal views for now since I'm interning at a fairly large hotel company but didn't stay at one of our properties (feeling the guilt!). I will try and utilise my employee discount though when I travel to some locations where accommodation is ridiculously expensive. 

I flew on Christmas day to Singapore. Arrived the next day. Then the jet lag ensued... Sigh. There seems to be a problem flying east when it comes to jet lag. 

Where did you spend NYE? I had dinner with family then went to my friends' place and hung out with her and her cute cat. Very different from last year's NYE.

Had a nice little week in Singapore and saw my family and some friends. I am glad to get back to Brussels though to really begin some work. My first couple weeks were not very intense as it was the holiday season and copious meetings, conference, dinners. 

Goodbyes and Hellos

Beautiful Switzerland

School trip to Vevey

I miss these beautiful sunsets

Foggy fall day

How can you not fall in love with the Swiss Alps?

Hidden beauty

The past 6 months flew by with much gusto and fanfare!

It was stressful, hectic, crazy, and filled with interviews, job searching, event management, studying, rehearsing, planning, searching, etc.. an emotional roller coaster to say the least. 

My last semester of my hospitality postgraduate academics is finally done. Its been a couple weeks and I miss my classmates, teachers, and friends in the mountains. They were like family to me. 

I started my internship last week in a new city and new country. Its always a bit anxious to start in a new location. Starting fresh. I am weary and cautious about meeting new people the older I get. Perhaps it is the notion that I don't know if I want to get too attached as I don't know how long I'll be here. Or it could simply be that I've become more introverted as I get older. 

As a Adult Third Culture Kid, I think I am not the only one to feel attachment anxiety when it comes to meeting new people. 

Hellos and Goodbyes this year. 2015 has been a year of learning. I'm curious to see what 2016 brings to me.

New Blog!

Starting the ball rolling on this one... Its been on my list of to-do this year.

On the train to Valencia 

Valencia