Tuesday, August 2, 2016

Summer part 1 in Brussels and Amsterdam

Atomium, Brussels, Belgium. June 2016

In June, I packed up my small apartment in the Swiss mountains and shipped off some boxes halfway around the world to my parents' place and packed three suitcases. I felt sad to leave such a peaceful and beautiful place that became a safe haven for me. I was heading back to finish up my internship in Brussels, I was happy to see my colleagues again. The past few months was hectic and yet I grew comfortable with working from home. There's something to be said about working from a computer during normal working hours from anywhere with a wifi connection. I think the digital nomad is the future of working. I accomplished tasks and tackled problems more efficiently plus learned a lot of time management skills as well as flexibility when I was able to work remotely. Skype and email were my lifeline and the constant communication between my managers and director helped. At times, we were all working from different parts of Europe which I thought was super cool. Why don't more companies do this?  


Full length mirror selfies is a tradition for me, Brussels, Belgium

So with bruised arms from carrying my luggages and carry-on backpack and purse, I flew into Amsterdam and stayed at the airport hotel for a couple days and left a couple suitcases with a friend and took the train into Brussels. The train ride is pretty peaceful because of the lack of free wifi. How come we don't already have wifi on trains? I've come across some trains that do have wifi but these are short distance trains. I arrived at the office a bit before lunch and managed to get some work done. It was weird to see colleagues and sit at my desk. My computer wasn't working properly on the dock because they changed the system so I had to get that fixed. Quite a bit of changes. I felt for a brief period of time that things were back to normal. After experiencing chaos, one can't help to just want everything to be normal. 



Halles Saint Gery, Brussels, Belgium. June 2016


I hadn't seen much of Brussels so I explored the Avenue Louise, Bourse, Sablon, and Atomium that weekend. Cartoons like Adventures of Tin Tin came from Belgium and after the terror attacks in March. Belgian cartoonists turned to their art and put up Belgian pride cartoons at the Halles Saint Gery. Some were funny, some were sad, and some were political. The Halles Saint Gery was a former marketplace that has been transformed to house a cafe, beer garden, and art gallery. A very cool building to venture into when the weather in Brussels becomes unpredictable. 


Halles Saint Gery, Brussels, Belgium. June 2016.

Speaking of the weather in Brussels... When I arrived, the first two days was gorgeous sunny weather. I was happy to be walking outside after work. Once the weekend arrived, the clouds and rain started coming which is what always seems to happen in Brussels. 
If you are heading to Belgium, be sure to always carry an umbrella with you at all times and bring an extra jacket or sweater. The weather can flip like a switch and you have to be prepared.


Atomium museum, Brussels, Belgium. June 2016

Le pain quotidian is Belgium's contribution to the global cafe culture. I started going to Le pain quotidian when they opened in Westwood village in Los Angeles. I would go there to have coffee/tea with a book or study materials in the middle of the afternoon between classes or a light lunch on weekends. The concept of communal tables became trendy by this brand. They have the best hazelnut chocolate spread (Nutella has nothing on Le Pain quotidian's blonde spread). I vowed that when I returned to Brussels that I would come to the very first Le Pain Quotidian near Bourse area in Brussels. The cold snap and rainy weather had me escaping the depressing weather on the weekend and I was happy to stop in for a Belgian Fika. Coffee is served in a bowl and I ordered the apple cake because it seemed sweet but not too heavy like chocolate. 


Very first Le Pain Quotidian, Brussels, Belgium. June 2016

The cold rain crept in over the weekend and it became quite depressing very quickly. I was determined to get my negroni and researched where to get the best negroni in Brussels since Belgium is mostly a beer drinking country. I trudged through the rain with my trusty umbrella and found a bar in a basement of a building that was designed to look like a grotto cave. 




Hortense bar is the kind of place to chill, drink good cocktails and have a quiet night catching up with friends. I couldn't find anyone to join me because of the rain. I was determined to get my negroni and not waste my last weekend in Brussels due to bad weather. The weather was the very reason why I hadn't seen much of Brussels while I was living there. I forced myself to trudge through the rain. I ordered two drinks: my negroni and corpse reviver tasted delicious and well worth the rain trek. Mixed well, smooth, and potent. The bartenders here knew what they are doing!


Hortense bar, Brussels, Belgium. June 2016
Negroni
Corpse Reviver



Finishing out my internship was bittersweet because I didn't really have a plan what to do next and since completing my Postgraduate program and internship, everyone had been asking what was next for me. I'm still working on it. Currently, I want to inspire my dear readers to travel and live authentically without a timetable to rush to reach "life's milestones" that are set forth by society through heavy marketing, political agenda, and pressure from people around that are living a life that is deemed "normal". Why buy into the rat race if that is not what you desire? I would like to live a life that is authentic to me. Sharing my stories, eating good food & drink, sharing my passions for travel, dance, art, hosting fun events, and culinary delights.

Its always a bit tough to say good-byes so I always tell people see you later in life. The world is a small place and the more people we meet the smaller it becomes.

Onto my journey...


Indonesian food at Bojo's in Amsterdam, The Netherlands. June 2016

There are a few places I return to if I've been to a place more than once. I like to use Amsterdam as a base when I'm flying in and out of Europe because its pretty centralized in terms of the geography and the airport has direct flights. A nice city that offers a lot of things that I love. Art musuems, easy public transportation and very walkable, lots of cafes, decent shopping, wide open green spaces and parks, cute architecture, friendly people, yummy food that reminds me of my childhood.

A TCK (acronym for Third Culture Kids) friend recommended Bojo's Indonesian restaurant in Leidseplein area of Amsterdam a couple years ago and since then it has always been a pitstop for me. I always manage to get a meal at Bojo's every time I stop over in Amsterdam. The food is delicious and I try something different almost every time I come in. The restaurant ambiance is cozy and service is efficient. I don't think I've ever had a bad meal there. Amsterdam has a plethora of Indonesian restaurants and when people ask me where to eat in Amsterdam, I always tell them to come to Bojo's and have Indonesian food because its a very Amsterdam thing to do. 

I grew up eating Dutch food and Indonesian food with Dutch influences or Chinese-Indonesian food.. I still haven't figured it out why Dutch food tastes like my childhood especially with bitterballen and all the fried foods available at the various automat fast food joints littered throughout the city. Perhaps, its because I couldn't really eat all the spicy curries or eat weird animal parts. Perhaps, I'm always a hybrid type of person even down to my taste buds. A TCK eater!



Stedilijk museum, Amsterdam, The Netherlands. June 2016


I love modern art and going to museums. The Stedilijk museum has been on my visit list since I've already been to the Van Gogh museum, Rijksmuseum that are near the area. This modern art and design museum has temporary and permanent exhibits. There are interactive exhibits and static exhibits. The most striking piece is done inside a railroad car. All figure heads were given clocks as heads to signify the rat race and how miserable their lives are chasing and racing against the clock. There was one figure that had a face and it was dressed in a Hawaiian shirt to signify that he was taking his time. It was definitely a cool exhibit where one is encouraged to step inside the railroad car and look at the art closely. I like art that makes one think about society and the human existence. 





Travel creates a myriad of wonderful experiences and invigorates a sense of wander, curiosity, adventure. Perhaps, there are those among us who think that a life of following vicious cycle of the rat race to reach life's milestones set forth by society is all there is to life. I'm not goiing to tell you how one should live because that would be exactly what society does.

Sometimes one needs to think outside the box a little and create a life that is meant to be lived the way that you want. If a job doesn't exist or you can't find the career that utilizes all your strengths and passions, create that job for yourself or find many little jobs that would fulfill it. I don't know the answers to my life, but I know for now, I will just exist and not settle for mediocrity. I trust that some day, I'll figure it out one puzzle piece at a time. I thought that I would jump into the rat race when I made a leap of faith to change careers, but it seems to me that it wasn't meant to be through many series of unfortunate events and scenarios.



Monday, July 25, 2016

6 Tips: How to avoid getting sick while traveling

Getting sick sucks. Somehow, I've been lucky and don't get sick often while on the road. Some tips I have are common sense but we often forget while we're busy jet setting and traveling. But of course, if I neglect all of these rules, I get sick and it really sucks especially when you want to be out and about.

Montreaux, Switzerland. May 2016.

1) Drink bottled water or boil the water.
Even if the water from the tap is safe to drink. It mostly means that local residents are able to drink the water. Visitors might not be used to compounds in the water and should take precautions to avoid getting ill from drinking the tap water. My personal tip: start with bottled water. Slowly introduce tap water (that is already mandated as safe to drink) with a few sips here and there and if you feel fine, try drinking a glass and see how you feel a few hours later.

2) Stay hydrated. 
I'm guilty of neglecting this rule and end up dehydrated in places where the air is particularly dry. The best way to avoid this is to bring a bottle of water with you when you leave your accommodation or purchase a bottle of water as soon as you leave for the day.

3) Get active.
I always try to walk a lot when I'm traveling because that is the best way to see a new place. A pair of good walking shoes is a packing essential. Some of my best memories is wandering the streets of Amsterdam, Berlin, Bali, Barcelona, Chiang Mai, Copenhagen, London, Vienna, Prague, Stockholm, and Zurich. This is also a surefire way to get your exercise in while exploring and save on transportation costs. If your accommodation has a gym or extra empty space, I also like to get at least a couple gym hours in for extra sweat sessions if I'm traveling for a certain period of time. Alternatively, you can also sign up for yoga classes, dance classes, rent a bike, go skiing, hiking, etc.

4) Take a multivitamin.
I always pack a multivitamin in my medicine kit when traveling. I particularly like the seltzer tablets that you dissolve in water and drink because its extra hydration and vitamins. This is really good to drink prior to taking a long-haul flight for an immunity boost.

5) A rest day. 
As much as we like to keep ourselves out and about while traveling, your body can get exhausted and it is wise to allocate a day of rest. A day at the pool, beach, people watching at a cafe, leisurely lunch/dinner, reading a book at a library, schedule a massage at the spa, etc. If you have been traveling for business, this is a great way to see the city outside of the conference room but not tire yourself out. If you are traveling for leisure but packed a lot of sightseeing in, slow down and remember that YOU'RE ON VACATION! I always feel great after a rest day because I get enough sleep, recharge my energy levels, and don't feel so stressed. Its ok that you don't see everything. If a location has a lot to see, vow to return another trip and don't stress about it.

6) Bring your own medicine kit. 
Replenish and stock it with the essentials: Cold/Flu medicine, Antacid, Ibuprofen, Imodium, Bandages, and whatever else you need. You know the kinds of medicine that works for you. When you travel to a new country, you may not know if they stock your medicine or that country may have different regulations on the strength or dosage. And then if there's a language barrier, if you are sick and stressed, you may not have the clarity to be able to describe how you're feeling in another language.

Fresh Watermelon juice. Singapore, July 2016. 

Sunday, July 24, 2016

Beautiful faces: Best Travel-Ready Beauty products

Have you checked out Beautiful Faces blog yet?



Beautiful faces: Best Travel-Ready Beauty products

Hoarding sample sizes, best products for travel, and what not to pack

Saturday, July 23, 2016

Enjoy the Journey

Enjoy the Journey T-Shirts and more

I designed a t-shirt to inspire you to get out in the world to travel more on Teespring.com
There's a Women's T-shirt, Men's T-shirt, Unisex Tank Top, and Sticker.

The photo is taken by me on a daily hike when I was living in the Swiss Alps.

These shirts are only available for a limited time and in limited quantities so if you like the shirt (no pressure!) order one (or more!) ASAP!

Don't hesitate to send me a message via Facebook if you have a specific shirt (color, idea, quote, etc.) that you want me to create for the next time.

Thursday, July 21, 2016

Foodporn from around the world

I like creating Foodporn but I also like looking at what other people post too!

Best of all: it's calorie-free and so indulgent!



IG @odevour_me posted a picture of Ribs and Coleslaw that looks so mouth-watering! Singapore





IG @emelyntjy is enjoying dimsum in Hong Kong. Dimsum is a MUST in Hong Kong. 





IG @standuplawyer has a typical Swedish breakfast of lox and knäckebröd while visiting family in Stockholm. 





IG @widyay has some Japanese comfort food of chicken karaage (Japanese style fried chicken) and rice with salad in Japan. 





IG @anna_alleshiba is having amazing padthai noodles in Pattaya, Thailand. Looks so good!





IG @nunjourney had rijstaffel in Amsterdam. An ode to the Dutch colonial past with Indonesia resulted in a lot of Indonesian restaurants and establishments in Amsterdam. 





IG @veritablyzontee enjoys the Apricot Toasted Almond Cronut from the original creators at Dominique Ansel bakery in New York City 





IG @quaintandkawaii indulges in the "best gyoza" in Tokyo. My mouth is salivating. 




IG @oursiciliantable has such mouth watering Foodporn! It's seriously amazing and you can tell it's all cooked from the heart. Sicily.



All of these photos were discovered from Instagram and I have permission from each owner to publish their pictures on this blog. 

Monday, July 4, 2016

Foodporn while traveling part two

Foodporn part two...
One of my favorite travel finds is when I discover a local joint near the places I'm staying in. I'm always researching places to eat but sometimes I go by instinct and stop in a place that is filled with locals. 

Grilled beef bun with Vietnamese fried pork spring roll. I was looking for the Asian supermarket in Zurich on an impromptu weekend trip. This Vietnamese restaurant was crowded and next to the store so I stopped in to try it out. This was the best Vietnamese meal I've had in Europe! (I also ordered the strong black Vietnamese drip coffee) Zurich, Switzerland. May 2015.

Roasted chicken with vegetables and foie gras in a brown gravy truffle sauce. I was assigned to cook this dish in my school's fine dining restaurant as part of my practical training duties. What an exhilarating week of prepping, chopping, boiling, marinating, roasting, simmering, searing, slicing, carving, and plating! Bluche, Switzerland. May 2015.

Matzo ball soup from a New York Jewish style deli in Berlin. I hadn't had Matzo ball soup in years! I was extremely excited to discover this existed in Berlin! In a very cool residential enclave in the central part of Berlin. The owners of this place are American expats that were Brooklyners. New York Jewish deli food brings back good memories of hiding it from the cold rain in the winter months and tucking into a bowl of matzoh ball comfort. Berlin, Germany. June 2015. 

Wurst with mashed potatoes and sauerkraut. Very German. You pretty much have to order this when in Germany. The sunset was starting in Dresden and this restaurant had a great view of the bridges and old town so we stopped here to have dinner. Though a small city, Dresden was full of culture and beautiful architecture! Dresden, Germany. June 2015. 

Meat and potatoes. This meal was homecooked and simple yet tasty and nourishing. A little local tiny restaurant where everyone that are there was local and knew each other. Dresden, Germany. June 2015.

Beef stew with Czech dumplings. One of my favorite foods are dumplings and a lot of different cultures does dumplings a different way. I remember the first time I ordered dumplings at a restaurant in Prague, I got so confused when dumplings meant soft pieces of bread-like slices. It's really good by the way.. 😜 Prague, Czech Republic. June 2015. 


Soup dumplings from Din Tai Fung are the best. Soupy, porky, doughy = comfort food. I am always feeling a bit overwhelmed with the myriad of choices of Asian foods and flavors back in Asia. I always seem to order comfort food that I know and my stomach knows how to handle before venturing to try different things. Southeast Asian food is filled with all kinds of spices and flavors that my tastebuds and stomach go psychotic for a while after being away for a while. Singapore, June 2015.

Fika tid! Fika time in Stockholm. Fika is my favorite Swedish pastime I like to partake in and have adopted for my daily life. A coffee break with a little something sweet. This Fika was spent with two friends of mine in the central of Stockholm. Just hanging out chatting and people watching. A great catch up and chill afternoon. Chokladbollar is the perfect Swedish Fika treat paired with coffee. Stockholm, Sweden. July 2015

Kalixlöjröm. That's fish eggs from the Kalix region of Sweden. This was so good! Best fish eggs I've had. Delicate, smooth, salty, and the crispy toast is just the perfect complement. Sometimes amazing food is meant to be remembered. Stockholm, Sweden. July 2015. 

First meal at home in the Swiss mountain village. I prepared a simple meal of marinated sweet and spicy pork belly with noodles and bokchoy. A simple meal shared with a couple friends around the kitchen table. I love these lovely memories and having friends over for small dinners is simple, personal, and honest hospitality that I love. Bluche, Switzerland. August 2015.

Potluck dinner al fresco with my classmates. When working on group projects, we have to meet up and work on the projects together so I invited my group members to come over for dinner. Two of us cooked and the other one brought some drinks. One of the things I miss about being in such a small mountain village community. Bluche, Switzerland. August 2015

Making and selling cookies! Three of us made sweet treats to sell and raise money for our event. Grassroots fundraising is incredibly challenging but very rewarding when we come up with the funds for the event. Reminded me of raising funds for my dance company. Thinking creatively, troubleshooting, pre planning, fundraising, creating momentum, and building community. Bluche, Switzerland. Sept 2015.